The shade-grown Japanese green tea used to make matcha is cold brewed and infused with sweet wormwood, green shiso, and a hint of chrysanthemum blossoms to create a smooth, sophisticated take on sparkling green tea. A low calorie, unsweetened alternative to soda or energy drink, an NA beverage or a mixer - Sparkling Botanicals checks all the boxes!
INGREDIENTS
Carbonated water, ume plum juice, organic green tea, organic lemon, organic green shiso, organic sweet wormwood, chrysanthemum.
Contains caffeine.
